CHICKEN SAMOSA – $5.95
Deep fried pastries filled with chicken.
VEGETABLE SAMOSA (VEGAN) – $4.95
Deep fried pastries filled with mildly spiced potatoes and peas
ALOO TIKKI – $4.99
Mashed potato patty with garlic, ginger and Indian spices, cooked on the grill and served with mint, yogurt and tamarind chutney. Served cold.
VEGETARIAN MIXED APPETIZER – $8.95
Vegetable Samosa, Paneer-Pakoras, Vegetable Pakoras, Aloo Tikki
PANEER PAKORA – $7.95
Homemade cheese deep-fried in gram flour batter
PAPADAM (VEGAN) – $3.00
Thin crispy Indian gram flour wafers baked, served with mint and tamarind chutneys
SAMOSA CHAAT – $9.99
Vegetable samosa mildly spiced, served with mint & tamarind sauce, yogurt and garbanzo beans
PAPRI CHAAT – $5.99
Crispy fried wafers with diced potatoes and onions in a tangy sauce. Served cold.
KEEMA SAMOSA – $6.95
Deep fried pastries stuffed with ground lamb and peas and Indian spices
CHICKEN PAKORA – $8.99
Diced chicken deep-fried in graham flour batter.
VEGETABLE PAKORA (VEGAN) – $4.50
Mixed vegetables deep-fried in gram flour batter.
FRIED CHICKEN – $8.99
Deep fried boneless chicken marinated with lemon, cumin and then topped with cheat masala
SPICY CHICKEN WINGS – $7.99
Marinated chicken wings cooked in hot zesty sauce.
FISH PAKORA – $8.95
Pieces of fresh cod marinated overnight, delicately spiced and deep-fried in gram flour batter.
CHILLI FISH – $10.99
Tilapia fish in sweet and sour sauce mixed with ginger, garlic, onion and bellpeppers.
CALAMARI – $8.95
Deep-fried squid in seasoned, crispy batter.
GOBI MANCHURIAN – $8.99
Cauliflower seasoned with garlic, curry leaves and an exotic blend of Indian spices.
FISH OR CHICKEN & CHIPS – $8.99
Deep fried Indian style fish or chicken, served with french fries.
ONION BHAJIA – $5.99
Chopped onions with gram flour & Indian spices -deep fried.
MIXED APPETIZER – $8.95
Vegetable samosas, vegetables, chicken and cod fish pakoras.