CHICKEN MADRAS – $17.99
Chicken cooked with chunks of tomatoes, roasted dry chillies, browned garlic, cumin and other authentic Indian spices.
BUTTER CHICKEN – $17.99
Pieces of chicken, first seared in the Tandoori oven then braised in a tomato cream sauce.
CHICKEN TIKKA MASALA – $17.99
Pieces of boneless chicken, barbecued in the Tandoori oven, then cooked in a sauce of tomato and onion.
CHICKEN KARAHI – $17.99
Chicken sauteed and cooked in tomatoes, onion, ginger and garlic.
MANGO CHICKEN – $17.99
Boneless chicken breast sauteed with onions and a blend of Indian spices, then simmered in a tangy mango sauce made with fresh mangoes and garnished with cilantro.
CHICKEN KORMA – $17.99
Pieces of chicken cooked in a traditional creamy sauce with cashews and Indian spices.
KASHMIRI CHICKEN – $17.99
Boneless chicken sauteed in a light creamy curry sauce with fruit and cashews.
CHICKEN GOA CURRY – $17.99
A specialty from Goa. Pieces of chicken simmered with coconuts in a spicy curry sauce.
METHI CHICKEN – $17.99
Pieces of chicken sauteed with a blend of spices including Indian fenugreek.
CHICKEN JALFRAZI – $17.99
Boneless chicken seared in the Tandoori oven then braised with onions, tomatoes bell peppers and spices in a special sauce.
CHICKEN SAAG – $17.99
Boneless chicken cooked with Indian spices and finely chopped spinach, in a mildly spiced gravy.
CHICKEN VINDALOO – $17.99
Chicken cooked with potatoes in a tangy onion vinegar sauce.
CHICKEN CURRY – $17.99
Chicken cooked with fresh onion, tomatoes, garlic and ginger in a special sauce.
CHILI CHICKEN – $17.99
Chicken sauteed with freshly cut bell peppers, onions, tomatoes with chilli sauce.
CHICKEN ROGAN JOSH – $17.99
A famous Kashmiri dish cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce.