GOAT MADRAS – $19.99
Goat cooked with chunks of tomatoes, roasted dry chillies, browned garlic, cumin and other authentic Indian spices.
GOAT CURRY – $19.99
Goat cooked with fresh onions, tomatoes, garlic and ginger in a special sauce.
LAMB GOA CURRY – $19.99
A specialty from Goa. Tender pieces of lamb simmered with coconuts in a spicy curry sauce.
MANGO LAMB – $19.99
Boneless Iamb sauteed with onions & a blend of Indian spices, then simmered in a tangy Mango sauce made with fresh mangoes and then garnished with cilantro.
LAMB KORMA – $19.99
Tender pieces of marinated Iamb, mildly spiced and cooked in a traditional creamy sauce with onions and cashews.
LAMB KASHMIRI – $19.99
Boneless Iamb sauteed in a light creamy curry sauce with fresh fruits and cashew-nuts and raisins and then garnished with cilantro.
LAMB KOFTA – $19.99
Lamb meatballs, cooked in a creamy tomato sauce
BUTTER LAMB – $19.99
Boneless lamb seared in the Tandoori oven, then braised in a creamy tomato sauce.
LAMB METHI- $19.99
Lamb sauteed with a blend of spices including Indian fenugreek.
LAMB KARAHI – $19.99
Lamb sauteed and cooked with tomatoes, onions, ginger and garlic.
LAMB VINDALOO – $19.99
Lamb cooked with potatoes in a tangy onion vinegar sauce.
LAMB MADRAS – $19.99
Lamb cooked with chunks of tomatoes, roasted dry chillies, browned garlic, cumin and other authentic Indian spices.
LAMB CURRY – $19.99
Tender lamb cooked with fresh onions, garlic and ginger in a special sauce.
RACK OF LAMB CHOP MASALA – $21.99
Pieces of rack of lamb marinated in ginger, garlic and Indian spices, barbecued in the Tandoori oven, then cooked in a special masala sauce.
LAMB BOTI MASALA – $19.99
Lamb sauteed in masala sauce and Indian spices.
LAMB JALFRAZI – $19.99
Lamb seared in the Tandoori oven, then braised with onions, tomatoes, mushrooms, bell peppers and spices in a special sauce.
LAMB SAAG – $19.99
Lamb cooked with Indian spices and chopped spinach.
GOAT ROGAN JOSH – $19.99
Kashmiri dish cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce and goat meat.
LAMB ROGAN JOSH – $19.99
Kashmiri dish cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce and lamb meat.